CAMPAIGN FOR REAL ALE Peterborough & District Branch
PBF WINE BAR 2010

The list shows the wines and Jenevers that have been ordered and, hopefully, will arrive. The bar will also stock lemonade and sparkling water should you wish to have a spritzer.
English Vineyard White Wines
Bookers Vineyard - Auxerrois 2009
A good body packed with fruit flavours like citrus, melons and apples. With a creamy aroma and subtle minerality. Crisp and fresh in the finish. Made from 100% Auxerrois grapes.
Chapel Down Winery - Bacchus White 2009
English Bacchus at its best. Fantastic ripe fruit harvested for optimal flavour, which has a nose bursting with aromas of kiwi fruit, gooseberry and rhubarb.
Chapel Down Winery - Flint Dry Sur Lie 2009
A medley of different varieties are blended and fermented together to create this well- balanced wine. Extended lees contact adds body, flavour and complexity to the blend
Chilford Hundred - Dry White 2004
Yellow in colour with the faintest green hue, this dry wine has a clean and toasty finish, hints of melon, lychee and grapefruit on the nose. A fresh lime and grapefruit zest and almost grassy palate with yeasty tones awaits you.
Chilford Hundred - Medium Dry
A pale greeny yellow colour with a herb and yeast nose. You will find that this develops into an unusual slight burnt sugar with strong hints of red apples. The fresh fruit flavours give a rounded yet crisp palate making it smooth and clean tasting.
Chilford Hundred - Schonburger
A very pale lemon coloured wine with light fruit and melon aroma. A clean, fresh citrus and green apple flavour, finishing with subtle hints of mandarin and peaches.
Stanlake Park - Hinton Grove 2006
Hinton Grove is named after the original name of Stanlake Park from the year 1166 - Hinton Pipard. It is an off-dry, aromatic white wine, especially enjoyable with spicy, oriental foods or just by itself. It is made from Madeleine Angevine, Reichensteiner, Schonburger, Wurzer and Ehrenfelser grapes. The most aromatic grapes are picked and fermented separately.
Stanlake Park - Regatta Dry 2005
Regatta is named after the Henley Regatta which takes place only a few miles from our Vineyard. It's one of the first wines ever made by Stanlake and has been a consistent blend of several of our grape varieties, such as Ortega and Schonburger, to make a dry, crisp, fresh wine, with a clean herbaceous finish.
Three Choirs - English House Dry 2008/9
A delicate aroma of fragrant fruit characters which delivers a crisp lemony wine with a fresh dry finish.
Three Choirs - May Hill Medium White
Aromatic herb and floral nose with harmonious palate. Medium and well balanced, with rich honeyed fruit.
English Vineyard Rose Wines
Chapel Down Winery - English Rose 2009
A new vintage of this beautifully balanced dry rosé. Strawberries and cream, ripe red summer fruit, a juicy palate with perfectly balanced acidity.
Chilford Hundred - Blush Rose 2006
A delicious off-dry Rose full of the aroma of strawberries and summer fruits.
Three Choirs - Reserve Rose 2009
A delicious off-dry Rose full of the aroma of strawberries and summer fruits.
English Vineyard Red Wines
Bookers Vineyard - Dark Harvest
A real stunner of an English red. Good medium body, full of red berry fruit flavours and cedar wood giving a lovely complexity on the bouquet and palate. A smooth lingering finish. Deep ruby red colour. Made from a blend of Dornfelder and Rondo grapes. Previous vintages have won many awards, national and international.
Stanlake Park - Ruscombe 2006
Ruscombe is named after the local church in Ruscombe, where Richard Aldworth III, who lived in Stanlake Park, and founded the Reading Bluecoats School, was buried in 1680. Ruscombe can be enjoyed whenever the need for medium bodied red wine arises. It contains the following grape varieties: Triomphe and Dornfelder. Serve at room temperature.
Three Choirs - Four Oaks Cellar Door 2007
A medium bodied red wine aged in new French and American oak casks to give a gently rounded oak character so as not to overpower the rich ripe flavours of plums and blackcurrant
Three Choirs - Ravens Hill 2009
This light fruity style of red wine combines perfectly the rich colour of the Rondo grape with the peppery fruit character of Regent.
English Vineyard Sparkling Wines
Chilford Hundred - Sparkling Rose 2002
Distinctive pale pink with small sparkling bubbles, the nose and palate are rewarded with notes of fresh strawberries, red fruit and cherry. This sparkling wine is quite full, fresh and refined with a lingering finish.
Stanlake Park - Heritage Brut
Heritage Brut is a quality sparkling wine which undergoes a secondary fermentation in bottle and is then left stored on its yeast lees for at least 18 months - the 'traditional method' of making sparkling wine. It is made from grapes such as Seyval Blanc, Muller Thurgau, Reichenstein and Pinot Meunier. It has a rich bouquet complimented by a creaminess on the palate. A light bodied sparkling wine that is crisp, dry and refreshing. A perfect bottle of bubbly!
Three Choirs - Classic Cuvee Brut N/V
Three Choirs Classic Cuvee is a traditionally-made sparkling wine of very high quality. Dry and subtle it is very similar to a good champagne but at a fraction of the price!
Traditional Country Wines
Lyme Bay Winery - Blackbeer & Raisin
Lyme Bay Winery - Blackberry - Medium
Lyme Bay Winery - Blackcurrant - Sweet
Lyme Bay Winery - Cherry - Sweet
Lyme Bay Winery - Cowslip - Medium Sweet
Lyme Bay Winery - Cranberry - Medium Sweet
Lyme Bay Winery - Damson - Medium
Lyme Bay Winery - Elderberry - Sweet
Lyme Bay Winery - Ginger - Medium Sweet
Lyme Bay Winery - Gooseberry - Medium Sweet
Lyme Bay Winery - Nettle - Dry
Lyme Bay Winery - Parsnip - Medium Dry
Lyme Bay Winery - Plum - Sweet
Lyme Bay Winery - Raspberry - Medium Sweet
Lyme Bay Winery - Sloe - Medium
Lyme Bay Winery - Sparkling Strawberry
Lyme Bay Winery - Strawberry - Sweet
Lyme Bay Winery - Traditional Mead - Sweet
Lyme Bay Winery - West Country Mead - Sweet
Sep 2010
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